Sambal Taufan, Gesek, Ikan Lunak

Sambal Taufan, Sambal Gesek, Bedendeng Daging, and Dendeng Paru By Bonda Rozita

1. Sambal Taufan
   A fiery and spicy sambal crafted for chili lovers. Made with a blend of fresh chilies and special spices, it adds a bold kick to any dish. Perfect as a condiment for rice, noodles, or grilled dishes.

2. Sambal Gesek
   A traditional sambal with an authentic, rustic taste. Made from freshly ground chilies and natural ingredients, this sambal pairs well with hot steamed rice or can be used as a dipping sauce for fried snacks.

3. Bedendeng Daging
   A flavorful beef dish cooked with a rich blend of spices. The beef is tender and infused with aromatic herbs, making it a satisfying side dish. It is a popular delicacy often served during festive occasions.

4. Dendeng Paru
   Thinly sliced and fried beef lungs coated in a sweet and spicy sambal. This dish has a unique, chewy texture with a balance of savory and slightly caramelized flavors. A traditional favorite enjoyed with rice or on its own as a snack.

These Bonda Rozita JRM products are known for their rich flavors and authentic Malaysian heritage.